Mashed potatoes from scratch are usually gluten free- but here is my recipe just in case you don’t have your own.
GF Mashed Potatoes
4-6 medium sized russet potatoes, peeled and washed
1/2 cup milk
1/4 cup butter
1 tsp salt
1/4 tsp pepper
Diced the potatoes into 1 inch pieces. Place potatoes in a large pot and add water to about 2 inches over the top of the potatoes. Boil until potatoes are soft- about 30 minutes.
Drain potatoes and place in Kitchen Aid with whisk attachment. Add remaining ingredients and blend together- start on low and slowly increase speed as the potatoes break apart. Whip them to a light and fluffy consistency.
Top with fresh cut chives, if desired.