GF Mashed Potatoes

Mashed potatoes from scratch are usually gluten free- but here is my recipe just in case you don’t have your own.

GF Mashed Potatoes

4-6 medium sized russet potatoes, peeled and washed
1/2 cup milk
1/4 cup butter
1 tsp salt
1/4 tsp pepper
Chives (optional)

Diced the potatoes into 1 inch pieces. Place potatoes in a large pot and add water to about 2 inches over the top of the potatoes. Boil until potatoes are soft- about 30 minutes.

Drain potatoes and place in Kitchen Aid with whisk attachment. Add remaining ingredients and blend together- start on low and slowly increase speed as the potatoes break apart. Whip them to a light and fluffy consistency.

Top with fresh cut chives, if desired.


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