GF Kale Chips


Kale chips are a crunchy, creative side dish.

Kale Chips

1/2 bunch of kale, washed and dried
2 Tbsp olive oil
1/2 tsp garlic
1/2 tsp sea salt
1/4 tsp cayenne pepper

Break kale leaves into chip sizes and place in a bowl. Drizzle with olive oil and toss to coat. Add seasoning and toss to distribute evenly. Lay out in a single layer on a thin cookie sheet. Bake at 350* for 10-15 minutes or until crisp.

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