Kale chips are a crunchy, creative side dish.
1/2 bunch of kale, washed and dried
2 Tbsp olive oil
1/2 tsp garlic
1/2 tsp sea salt
1/4 tsp cayenne pepper
Break kale leaves into chip sizes and place in a bowl. Drizzle with olive oil and toss to coat. Add seasoning and toss to distribute evenly. Lay out in a single layer on a thin cookie sheet. Bake at 350* for 10-15 minutes or until crisp.