GF Pork Tenderloin


We had dinner at a friend’s house tonight (a non gluten free family). They cooked a delicious meal for us- all completely gluten free and out of their pantry. I am very pleased with Hormel as a company. They often label items as gluten free and have many meat products that don’t contain gluten.

Main Dish:
Hormel Pork Center Cut Loin Filet Mesquite Barbecue (labeled as GF)

They grilled it as directed on the package but check after 25 minutes because tonight it finished faster than the package listed. Also, adhering to the 10 minute rest period will ensure it finishes cooking and it will stay moist.

Side Dish:
Asparagus
1 bunch asparagus, washed and ends trimmed
Fresh ground ground black pepper
1 tsp Lawry’s Season salt
6 cloves Garlic, minced
Olive oil

Lay asparagus in a large piece of foil. Sprinkle with season salt, pepper, garlic, and olive oil. Fold the ends of the foil to completely seal the asparagus inside and not leak out oil. Turn to evenly coat. Place on the grill in direct high heat, flipping once for 10-15 minutes or until tender crisp. Season with salt and pepper on the plate.

Mashed Potatoes
1 package Idahoan Roasted Garlic & Parmesan Baby Red Mashed Potatoes (labeled GF)

Made as directed on package.

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