A great recipe to feed a crowd!
GF Barbecued Pork Sandwiches
1 boneless pork shoulder butt roast
Splash cider vinegar
1 onion, diced
1 Tbsp. butter
1 can tomato sauce
1/2 cup brown sugar
1/4 cup Worcestershire sauce
2 Tbsp. lemon juice
1/2 tsp salt
Place roast in crockpot and season with salt, pepper, and cider vinegar. Allow to cook on low for 8 hours.
About 30 minutes before serving time, prepare the sauce. Sauté the onions in butter until tender. Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer for 30 minutes.
Shred pork, add sauce to pork and heat through. Serve on GF Buns (Udi’s).