GF BBQ Chicken


A grilling recipe. We served corn and mashed potatoes alongside the chicken.

GF BBQ Chicken

Assorted Chicken thighs and drumsticks
Sage
Salt
Pepper
Savory
Thyme

Parboil Chicken:
Heat a large stockpot of water over high heat. Add chicken and herbs and bring to a boil. Once boiling reduce heat to simmer for 20-30 minutes.

Transfer chicken to a plate with butter melted on it. Turn chicken to coat. Place on the grill over medium high heat. When skins begin to brown and crisp, brush BBQ sauce throughly on each piece. When sauce is caramelizing and chicken is fully cooked pull off the grill and serve.

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