My sister gave me her homemade hummus recipe after I was literally eating it by the spoonful until I had emptied the bowl.
2 cloves garlic
1 can garbanzo beans, drained but reserving liquid
1 1/2 tahini
3 Tbsp olive oil
1 Tbsp canola oil
1 1/2 Tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
Combine all ingredients in a food processor and purée until smooth. Add reserved bean liquid to achieve desired consistency (today I added 2 Tbsp).
Serve with tortilla chips or carrots or any item you wish.