I don’t like cauliflower – but a good friend brought some over as a side dish. She prepared it so simply and it was absolutely delicious!
1 head cauliflower, chopped into bite sizes pieces
1/2 can Swanson’s Chicken Broth
Place cauliflower and chicken broth in a pot and cover it. Bring to a boil and then turn down to medium low and allow to simmer 20 minutes or until cauliflower is soft. Watch to ensure the pot doesn’t go dry and add more broth if needed. Serve drained of any broth.