I have a few recipes that I make every year – generally associated with a specific season. This chili recipe was given to my by my Mother-In-Law early in our marriage. This recipe was a challenge to make GF due to it containing Beef bouillon. However, I was recently introduced to a GF beef broth base! Orrington Farms Broth Base and Seasoning Beef Flavored.
Brimstone Chili contains tons of ingredients, is very spicy, is very meaty, and best of all, has no beans! (I am not a big fan of beans:))
Serve with Pamela’s GF Cornbread and/or Fritos and cheese.
GF Brimstone Chili
1/4 cup oil
4 lbs ground beef
2 lbs beef, cubed (tonight I used round steak)
2 cups onion, chopped
1 cup green chilies, diced
1 tsp minced garlic
1/4 cup green bell pepper, diced
4 tsp cumin
1/2 cup chili powder
1/4 cup paprika
2 Tbsp Kitchen Bouquet
3 petines (tonight I used 1 small habanero)
4 tsp oregano
2 tsp season salt
4 tsp Orrington Farms Broth Base and Seasoning Beef Flavored
1 tsp sugar
1/2 tsp celery seed
1/2 tsp thyme
1/2 tsp cayenne
1 -15oz can tomato sauce
1/4 cup red wine vinegar
1/4 cup Sriracha Hot Chili Sauce
Tabasco to taste
2 bottles of GF beer
Sauté meat, onion, green chilies, and garlic in oil until meat is browned.
Add all remaining ingredients and simmer for 2 hours, stirring occasionally.
Admittedly, it didn’t photograph well!