GF Chicken Wings

Just in time for Super Bowl parties! Here is a fantastic chicken wing recipe. This comes from Grandma Ward’s recipe box! Sure to be a crowd pleaser! This recipe didn’t start out gluten free but is easy to switch over – just be sure to use GF soy sauce and chicken broth.

 

GF Chicken Wings

1/4 cup oil

1/2 cup GF soy sauce

1/2 cup chicken broth

3 Tbsp white sugar

3 Tbsp brown sugar

1 tsp dried ginger

2 cloves crushed garlic

5 lbs raw chicken wings

 

Combine all ingredients and coat well. Bake on a cookie sheet for one hour at 350º.

GF Chicken Enchiladas

I have never enjoyed making enchiladas, I feel like you have to cook it three time- cook the chicken, then cook up a sauce, and then bake it! I really never understood why anyone made them- until today! We had leftover rotisserie chicken (from Costco, which is labeled GF) and this was my motivation to take a stab at them again.

GF Chicken Enchiladas
2 cups shredded rotisserie chicken
1/4 of onion, diced
2 cloves of garlic, pressed
1/2 tsp salt
1/4 tsp cumin
1 (10 oz) can mild red GF enchilada sauce – read cans carefully, many have gluten
1 1/2 cups Colby cheese, shredded
12 corn tortillas

Combine chicken, onion, garlic, salt, and cumin. Spoon chicken mix into the corn tortillas and roll them. Place seam down in a large 10×14 pan. Sprinkle top of all enchiladas with cheese and then pour sauce evenly over the top. Bake at 350* for 20 minutes or until cheese is melted and edges are as crispy desired.

Serve with fresh sliced jalapeño sour cream if desired.

GF Rotisserie Chicken

This chicken recipe requires a rotisserie cooker- I used a George Jr. Rotisserie. I found this recipe in the manual. We love how juicy these chickens end up being and the skin has a bit of spice to it. I served it with white rice, boiled on the stove, and a romaine, jicama, and cucumber salad topped with Kraft ranch dressing.

GF Rotisserie Chicken

1 3-4 lb. whole chicken

Rub:
1 tsp salt
2 tsp paprika
1 tsp chili powder
1 tsp garlic powder
2 tsp black pepper
1 tsp onion powder
1 tsp dried thyme

Combine rub in a bowl and set aside. Thoroughly rinse completely defrosted chicken and discard the giblets. Place chicken on a large plate and pat dry with paper towels. Rub the rub all over the chicken. Then, tie the wings and legs together with kitchen string. Place chicken on rotisserie apparatus- following the manufacturers instructions. Place chicken into rotisserie and cook for 1 1/2 hours. My chickens have always been done after 90 minutes- but be sure to check that it is fully cooked.

*I am paranoid about chicken juices so I always use Clorox to disinfect my counters and sink after preparing poultry.

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