GF Crockpot Stufing

I relied on Stove Top stuffing until we had to go GF . I find gluten free stuffing to be better than “regular” stuffing which I believe is from how dry the bread is to begin with.

 

GF Crockpot Stuffing

1 cup butter

2 cups chopped onion

2 cups chopped celery

3 Tbsp dried parsley

2 cups diced mushrooms

12 cups gluten free bread, cubed

1 1/2 tsp dried sage

1 tsp dried thyme

1 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

2 eggs

up to 3 cups prepared GF chicken broth (I use Orrington Farms Chicken Base)

 

Melt butter over medium heat in a large skillet. Add onion, celery, mushrooms, parsley and saute for about 3 minutes. In a large bowl mix the bread, spices, and the sauteed veggies. Then, add the eggs.

Transfer the mixture to a greased 5 qt greased crockpot. Pour one cup prepared broth over stuffing. Cook on low for 6 hours. Stir every hour or so, adding broth as needed if it looks dry.

 

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Three Fruit Cranberry Relish

I love this cranberry relish! I find myself eating it with every meal following Thanksgiving!

Three Fruit Cranberry Relish

1 package cranberries
2 cups fresh or frozen raspberries
2 tart apples, diced
1 cup sugar
1/2 cup orange marmalade
1 tsp lemon juice

Combine apples and cranberries in a food processor and purée for 30 seconds. Add remaining ingredients and purée until you reach desired consistency.

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GF Candied Yams

I received this recipe from my husband’s Grandma. It is the perfect Thanksgiving side dish!

GF Candied Yams

5 medium yams, cooked and mashed
1 cup brown sugar
1 tsp salt
2 tbsp butter
3 tbsp GF All Purpose Flour (I used King Arthur today)
1 cup 1/2 & 1/2

8 jumbo marshmallows

To cook the yams, I either boil them or steam them until soft. Then, I whip them in my KitchenAid with the whisk attachment.

Add the remaining ingredients, except the marshmallows, to the sweet potatoes and whip together until smooth.

Place in a casserole dish and bake at 350* for 40-50 minutes.

Add the marshmallows to the top and then broil for a few minutes, until golden brown.

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