From Grandma Ward’s Treasure Box! This recipe came directly from Grandma Ward’s typewriter! To make a gluten version – use regular bread instead of GF!
Sweet and Sour Meatballs
1/2 cups milk (scald)
2 tsp salt
2 slices of GF Bread
2 lbs of hamburger
1 egg 1/4 tsp of pepper
1/8 tsp garlic salt
1/2 cup finely chopped onions
1 tsp dry parsley
Sauce:
1 can pineapple chunks, drained
1/2 cup chopped green pepper
1/2 cup sugar
1/2 tsp of salt
2 Tsp. cornstarch
1 1/2 cup pineapple juice
1/4 cup white wine vinegar
2 Tsp. GF soy sauce
8 tsp of Orrington Farms Beef Bouillon (or other GF versions)
For Meatballs:
Pour milk over crumbled bread and then add meat, eggs, and seasonings. Mix well and then form into walnut sized balls. Brown meatballs in shortening. Shake the pan to help balls retain their shape. Add pineapple and pepper to meatballs to start the sauce.
In a new sauce pan, mix sugar, salt, and cornstarch together and then add pineapple juice a little at a time. Then, add vinegar, soy sauce, and bouillon and heat to boiling. After it boils, pour over meatballs and simmer for 20-30 minutes.
For added color, add 1/2 cup bell peppers cut in strips during the last 10 minutes.